If you're looking for seafood in Cuernavaca or a restaurant with a garden in the historic center, HOUSE Restaurant presents La Cevichería, a seasonal menu available throughout April 2026 at Las Casas B+B Hotel Boutique & Spa.
Inspired by Mexican Pacific seafood restaurants, the menu features fresh ceviches, seafood tostadas, and Tacos Gobernador—sautéed shrimp, melted cheese, and freshly prepared golden tortillas. Everything is enjoyed outdoors, by the pool, under the warm spring light of Cuernavaca.
To accompany, the Passion Fruit Michelada, available with or without alcohol, provides the perfect balance between citrus freshness and tropical notes.
A relaxed experience for those looking for a place to eat in downtown Cuernavaca during April.
Reservations recommended, April is high season.
Phone: 777 318 3782
One of the most sought-after dishes when eating seafood in Cuernavaca.
Sautéed shrimp prepared to order, melted gratinéed cheese, and a golden tortilla. Inspired by the tradition of the Mexican Pacific coast, prepared in the HOUSE kitchen every time you order them.
Perfect for sharing during a spring garden lunch.
One of the favorite drinks to accompany ceviche in Cuernavaca.
Citrusy, refreshing, and perfectly cold. Available with beer or a non-alcoholic version.
Ideal for warm afternoons by the pool.
Las Casas B+B Hotel Boutique, Spa & Restaurant
Fray Bartolomé de Las Casas #110, Col. Centro, Cuernavaca, Morelos, México.
Hotel.: +52 777-318-7777
Restaurant: +52 777-318-3782
reservaciones@lascasasbb.com
For those looking for ceviche in Cuernavaca or a restaurant with a garden in the historic center, HOUSE Restaurant offers a relaxed experience within Las Casas B+B Hotel Boutique & Spa.
A table by the pool, freshly prepared seafood tostadas, an ice-cold Passion Fruit Michelada.
Ideal for weekend food, romantic getaways, or a gastronomic break during April in Cuernavaca.
Restaurant with a garden in downtown Cuernavaca.
Nice and cold, well-served, no rush.
