Chiles en Nogada at HOUSE Restaurant in Cuernavaca!
This September the Not to be missed Chiles En Nogada will be back at HOUSE Restaurant in Cuernavaca!
TRICOLOR DELIGHT
3 Nogada Peppers. 3 Roots. In Cuernavaca's Historic Center!
All Month of September Celebrate Mexico By Savoring One Of The Country´s Most Loved National Dishes At Cuernavaca's Most Romantic Restaurant.
3 Chiles En Nogada Designed and Cooked To Celebrate Our 3 National Roots:
The Spanish, The Mexica, And the African. Book Now!
Chiles En Nogada at HOUSE Restaurant in Cuernavaca; Available all September to enjoy at HOUSE and also available for delivery to your home.
In The Heart of Mexico
Las Casas B+B Hotel Boutique, Spa & Restaurant
Fray Bartolomé de Las Casas #110, Col. Centro, Cuernavaca, Morelos, México.
Hotel.: +52 777-318-7777
Restaurant: +52 777-318-3782
reservaciones@lascasasbb.com
At HOUSE Restaurant In Cuernavaca, We Celebrate September With 3 Delicious Chiles En Nogada.
Este septiembre regresan a HOUSE restaurante en Cuernavaca, por 4to año consecutivo, los imperdibles Chiles en Nogada: Mexica, Español y Africano. Tres singulares Chiles en Nogada cada uno enalteciendo las 3 principales raíces de nuestra cultura y gastronomía mexicana y que mejor y deliciosa manera para celebrar el mes patrio que este platillo icónico de la gastronomía mexicana, que por años ha conquistado paladares
HOUSE, inside Las Casas B+B Hotel, is a Mexican-Mediterranean Restaurant with an Al Fresco Garden and Open Terrace in the Historic Center of Cuernavaca.
WHICH ONES ARE THE 3 CHILES EN NOGADA THAT YOU SIMPLY CAN'T MISS?
1. MEXICA CHILE EN NOGADA
Poblano chile stuffed with turkey, mamey, papaya, sunflower seed, tomato + pixtle and guava infusion. Nogadaof pumpkin blossom flower, pulque, peanuts, vanilla pod. Xoconostle.
2. SPANISH CHILE EN NOGADA
Poblano chile stuffed with pork, crystallized figs, dates, red wine, nutmeg, almonds, cinnamon and raisins. Nogada with walnuts, sherry, goat cheese, pepper and aged bread. Pomegranate.
3. AFRICAN CHILE EN NOGADA
Poblano Chile stuffed with beef, ripe plantain, yucca, tomato, prunes and a touch of guajillo chile. Pumpkin seed, peanuts, and sesame nogada, muscovado sugar and aged cheese. Hibiscus flowers.
As you can read and surely smell, we strive to celebrate the most Mexican month of the year, delving into our culinary history to offer you an experience, delicious, purposeful, and perfectly paired by Cristhian Bustos, our mixologist. Welcome lovers of this traditional dish, enjoy every ingredient, let yourself be pampered by HOUSE and... Enjoy!
